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Since the publication of the second edition in 1986, there have been important advances in the field of management accounting. A great deal of progress has been made by hospitality and tourism operators in the area of control techniques, with revenue control in particular receiving a considerable amount of attention. The aim of this book is to present all such material and ensure that the book represents the progress that has been made. Though retaining the basic structure of the original work, this text has been revised, up-dated and expanded to cover all the key aspects of tourism.
